Under her leadership between 2016 and 2020, Tart Bakery was awarded Top Choice’s Best Bakery Dallas Award (2018, 2019, 2020) and was recognized in numerous publications including Park Cities People, DFW Child, Brides of North Texas, and Modern Luxury Weddings Dallas.
Prior to leading Tart Bakery and becoming the CEO of Color My Cookie, Nancy worked in nonprofit development, where she gained valuable experience in sales, marketing, leadership, public speaking, and change management.
Nancy received her undergraduate degree at Duke University and holds a J.D. from Brigham Young University Law School. She and Chef Sam live in East Dallas with their four children: Catherine, Peter, Elisabeth, and Andrew.